New year, New goals

It seems that since I moved back to Utah I have fallen into the terrible habit of not writing anything at all. I think that it is because I am now around family and see them more often so I don't feel the need to record what I am or have been doing. But now I look back on the year (I still can't believe we left Las Vegas a year ago!) and I can not recall hardly anything I have done. So the new goal for this year is to be better at recording things, dull as they may be. :-)

Well I'd better admit defeat, winter is over and spring is here to stay. I just hope spring lasts longer than winter because I am sooo not ready for summer. Good news though this summer will not be spent in Las Vegas! We are moving to Salt Lake City. After much thought and consideration my husband has decided to go back to school to earn a masters degree. So we are heading back to our old stomping grounds. 2 weeks ago I had an interview and then did a 5 course (dessert) tasting for the head honchos at The Grand America in Salt Lake. They loved everything and I am now going to be their executive pastry sous chef. I still can't believe it. I start in a week or so pending I pass the drug and background check-ha, ha.

So let the packing begin. :-)

This is my new favorite cake! Ribbons of fondant and gum paste flowers

A few cake pics

The bride wanted a 2-tiered "Tiffany box" wedding cake.